TRACING OUR HISTORY FROM BROOKLYN TO BRICKLYN

Bricklyn’s founder, Ed Stockley, is a native of Brooklyn, New York.  In this setting, he was always exposed to excellent Italian food. With a special love for pizza, he spent years acquiring great recipes and sampling pizza in cities nationwide during his travels.  With this storehouse of personal knowledge in hand, Stockley came to one conclusion:

• New York Style Pizza was by far the best tasting anywhere – and he wanted to make it easily available to pizza lovers…everywhere!

But, first, there was one big question to be answered - Why did New York Style Pizza taste so good? What was the underlying secret?

What Stockley discovered is what New Yorkers have always known since the first pizzeria was opened in their city in 1905: that the only way to achieve pizza perfection every time is by cooking the pie in a brick oven. At that time, however, a commercial oven was not available for mass use that met Stockley’s key elements for success:

• Simple to use
• Foolproof for the preparer
• Fast, one-touch cooking process
• And pre-programmable to ensure consistent cooking each time
  for pizzas as well as every Bricklyn® food product

As the saying goes, “Necessity is the mother of invention.”  And so, enter…

The Bricklyn® “Quick Brick Oven,”
perfected for commercial use by Ed Stockley in 1999.
A compact, authentic brick oven, like no other in the industry.
It cooks Bricklyn’s New York Style raw dough pizzas
to perfection in only 2 ½ minutes.
Time after time, guaranteed!