NEW YORK STYLE PIZZA THAT’S PURE PERFECTION

While living in his hometown of Brooklyn, New York, Ed Stockley, Bricklyn’s founder, was continually exposed to great Italian food – especially in excellent pizzerias. After traveling to many other areas of the U.S., he concluded that New York Style pizza was by far the best-tasting pizza to be found. And he began a personal quest to make it available to pizza lovers everywhere!

Stockley then spent years developing the best New York Style pizza product possible, with an emphasis on all of the three major pizza components – the crust, the sauce, and the cheese.

• First, he wanted a flavorful raw dough crust that was light, not doughy, and crispy when baked in the oven – just like a fine pastry.
• Second, the pizza sauce had to have a fresh, mild, real tomato taste, not an acidy paste type of sauce.
• Third, the cheese must be real mozzarella with a great flavor and a chewy texture.

After successfully developing these three components to his satisfaction, he blended them into a recipe that would offer pizza lovers anywhere a delectable New York Style pizza…an authentic taste you’d find in the Big Apple’s pizzerias. But, there was still one big question to be answered: Aside from great ingredients, what else made New York Style pizza taste so good? What was the other underlying secret?

That secret, Stockley decided, was this: Ever since the first pizzerias began to appear in New York, in 1905, the way they achieved pizza perfection – the only way – was by cooking the pie in a brick oven. And so, enter the Bricklyn® “Quick Brick Oven.”

Stockley’s invention has made it possible to cook New York Style raw dough pizzas to“pure perfection” in only 2 ½ minutes. Guaranteed!

Bricklyn’s delicious, complete cheese pizzas are available in size variations favored by today’s pizza restaurants. They offer an ideal fresh-food platform for QSR menu planners, foodservice operators, top chefs…just about anyone who wants to serve signature pizzas that will generate profitable repeat business.

Bricklyn’s quality pizza product and its innovative pizza ovens are a winning combination unlike any in the pizza industry.