HYATT REGENCY DALLAS –

On behalf of Hyatt Regency Dallas, I wanted to let you know how pleased we are with the Bricklyn® system. Since the installation of pizza ovens in both our three-meal restaurant and our coffee outlet, we have realized an increase in sales. We have also received quite a few positive comments. Most importantly, we have seen significantly fewer pizza deliveries from outside companies, thereby keeping sales inside the hotel. All in all, the Bricklyn® system has resulted in a great solution to a historically challenging product to execute consistently.

Steve Vissotzky
General Manager
Hyatt Regency Dallas

 

HYATT REGENCY HOUSTON –

I would like to recognize your company’s level of service and commitment, which continuously meets our high standards of product and service. The concept you have developed is outstanding. The crust and flavor profile is just what our guests are looking for, quick, hot and as you say “Incredibly Good!” It is a pleasure to do business with such a commendable company. I look forward to a long and successful relationship. Thank you.

Michael Borer
Executive Assistant Manager
Food & Beverage
Hyatt Regency Houston